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A hand holding a small painted object in front of a colorful abstract painting with geometric shapes and bold lines in blue, green, purple, and white. The sleeve of the person’s gray shirt is visible.

Salt and Season

Discussion and Chocolate Tasting

When: Wednesday, November 12, 2025, 6 :30 pm–8 pm
Where: Utah Museum of Fine Arts

Salt & Season: A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts

Registration Required

Tour food-in-art at the Utah Museum of Fine Arts, with a focus on the exhibitions salt 17: Adama Delphine Fawundu and Relative Truths. Chef Romina Rasmussen, of Chez Nibs, will create beautiful and scrumptious chocolates inspired by the artwork at UMFA. 

Registration is required. Ages 16 and up only.

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