Museum Café

Sandwiches

Served with chips or side house salad

Grilled Sandwiches

Cheddar, Swiss, Mozzarella, grilled on focaccia bread.

Tuna salad (tuna fish, mayonnaise, relish, red onion), and cheddar cheese grilled on whole-wheat bread.

Granny Smith apple slices, Brie, and caramelized red onions, topped with arugula, grilled on a French baguette.

Turkey, sliced tomato, pesto, and swiss cheese grilled on a ciabatta roll.

Turkey, sauerkraut, Thousand Island, grainy mustard, and Swiss, grilled on marble rye.

Cold Sandwiches

Turkey, tomato slices, avocado spread, basil leaves, spring mix, dressed with mayonnaise, and house-made raspberry mustard. Served on whole-wheat bread.

Black Forest ham, tomato slices, spring mix, Swiss and pest-mayo aioli. Served on whole-wheat bread.

Salads & Soup

Served with toasted French baguette slices

Spring mix, quinoa, diced-tomatoes, and feta cheese, topped with Athena Greek dressing.

Spring mix, diced tomatoes, red onion, cucumber, kalamata olives, and feta, topped with Athena Greek dressing.

Varies by season, see Café board.

Spring mix and arugula medley, diced tomatoes, mozzarella, basil leaves, topped with balsamic vinaigrette and balsamic glaze.

Arugula, dried cranberries, chopped Brie, sliced almonds, topped with house-made raspberry vinaigrette.

Spring mix, diced tomatoes, red onion, Parmesan cheese, topped with balsamic vinaigrette.

Side Upgrades

Substitute chips or salad with any of the following:

Entree Additions