The Museum Café
This campus oasis is a hub for conversation with friends or casual meetings with colleagues. Relax with a fresh cup of coffee, hot cocoa, or a made-to-order seasonal beverage. Enjoy a delicious lunch or a quick snack between classes—salad and sandwich specials offered weekly.
Check out the rave review from the Daily Utah Chronicle.
Monday–Friday | 8:30 am-4:30 pm, Wednesdays until 8:30 pm
Food service | 11:00 am-2:00 pm
Saturday-Sunday | beverage service only
Subject to early closure at any time
No advance orders, no catering
Café seating is reserved for paying customers
Closed Monday February 18th for President's Day
Current Café Specials
Salad | Cranberries, Gorgonzola, and Sunflower Seeds on Fresh Spring Mix, topped with Poppyseed Dressing
Sandwich | Cold Blue Ham: Black Forest Ham, Sliced Tomatoes, and Arugula topped with Blue Cheese Dressing, served on Ciabatta Bread