Salt & Season: A Book Club for Foodies
Hosted by The City Library
at the Utah Museum of Fine Arts
Wednesday, November 13 | 6:30-8:00 pm | Free
Register Here
 

Tour food-in-art at the Utah Museum of Fine Arts and taste beautiful and scrumptious chocolates inspired by the art on display, as made by Chef Romina Rasmussen of Chez Nibs.

Registration is required. Ages 16 and up only.